30 Jan Green Salad (with Golden berry Vinaigrette)

Ingredients:

1 lettuce
2 oz. Of olive oil
1 oz. white wine vinegar
2 tbsp of Mermelada de Uchuva «Cuando me da la Gana»
Rolled almonds
Salt and pepper to taste

Preparation: 

Toast the almonds in the oven.
For the vinaigrette mix the oil, vinegar, jam, salt and pepper very well.
Stir with the lettuce.