“Cuando me da la Gana” ( When I feel like it) is a SME (small and medium enterprices) that elaborates in an artisan way preserved fusion goods, using station products without preservaties. The taste is non traditional.
We have the HACCP System implemented to guarantee the safety of our products.
Our gourmet jams are: Uchuva (golden berries), Kinoto, and hot spicy tamarindo that combine very well with the meats, especially pork.
In the line of hot sauces are: Salsa de Ají Amarillo for seafood; Salsa de Chile Jalapeño ideal for chicken, pork and also for cheese dishes and for spicy lovers we had Salsa de Chile Cayena for meats. All of them bring spicy taste and flavor to your food, and are great to have on our table.