Mini Causes (with yellow pepper sauce) – Cuando me da la gana

Mini Causes (with yellow pepper sauce)

Ingredients: 

2 pounds of yellow potato
2 tbsp Of olive oil
2 tsp of Salsa de Ají Amarillo “Cuando me da la Gana”
15 medium cooked shrimp
12 oz sealed tuna
Salt and pepper to taste

Preparation:

Cook the potatoes in the skin, peel and mash with a fork. Pass the puree through a strainer to avoid lumps. Mix it with the Ají Sauce and olive oil. Add salt and pepper and form little balls.
Mount each ball with a shrimp or a piece of sealed tuna. Serve with different types of mayonnaise.