Mini Causes (with yellow pepper sauce)


2 pounds of yellow potato
2 tbsp Of olive oil
2 tsp of Salsa de Ají Amarillo “Cuando me da la Gana”
15 medium cooked shrimp
12 oz sealed tuna
Salt and pepper to taste


Cook the potatoes in the skin, peel and mash with a fork. Pass the puree through a strainer to avoid lumps. Mix it with the Ají Sauce and olive oil. Add salt and pepper and form little balls.
Mount each ball with a shrimp or a piece of sealed tuna. Serve with different types of mayonnaise.