Green Salad (with Golden berry Vinaigrette)


1 lettuce
2 oz. Of olive oil
1 oz. white wine vinegar
2 tbsp of Mermelada de Uchuva «Cuando me da la Gana»
Rolled almonds
Salt and pepper to taste


Toast the almonds in the oven.
For the vinaigrette mix the oil, vinegar, jam, salt and pepper very well.
Stir with the lettuce.